SUNY Brockport is the host campus for the SUNY Librarians Association Annual Conference, June 16-18, 2026.
We are now accepting poster proposals! Submit your proposal by April 10th.
- Share Your Photos
Upload your photos to our shared Google Drive using Snaps.Digital.
- Full 2026 Conference Program
Find the 2026 SUNYLA Conference Program below.
- Wednesday Evening Dinner Menus
We will be inviting two food trucks (and one dessert truck) to campus after the poster sessions on Wednesday. This will be an additional cost at registration. You do not need to choose your specific entrée, but you will need to indicate which of the two choices (Macaroni & Cheese or Asian).
Macarollin’ Menu
Classic Mac : Cavatappi pasta with raclette and cheddar cheese in shallot infused velouté cream sauce, toasted breadcrumbs.
Gluten Free Classic Mac: Gluten free penne pasta with our house made gluten free cheese sauce.
Caprese Mac: Ciliegine mozzarella, house made bruschetta, toasted breadcrumbs, shredded parmesan, basil salsa verde sauce.
Burnt Ends Mac: Seasoned beef brisket caramelized in an apple bourbon sauce then topped with Cajun cornbread breadcrumbs and a firehouse BBQ sauce, scallions.
Lobster Mac: Knuckle and claw meat, topped with lemon zested goat cheese, sherry-shallot gastrique, toasted breadcrumbs, and chives.
Roll’n Deep Menu
Crab Rangoon Nachos: Fresh fried wonton chips, smothered in a special blend of melted cheese and crab. Topped with fresh jalapeños, scallions, and sweet siracha.
Garbage Roll: Truck made meat hot sauce, mac salad, tater tots, and American cheese rolled up and deep fried.
Chicken Panang: (GF) Boneless chicken and potatoes simmered in a Thai style spicy coconut curry sauce. Served with white rice.
Korean Nachos: Fried wonton chips topped with pork bulgolgi, pickled kimchi, and gochujang crema. Finished with scallions and sesame seeds. *Try it in a rice bowl*
Fresh Spring Rolls: (V) (GF Available upon request) – Chewy rice noodles, fresh veggies, and herbs rolled in rice paper and served with hoisin peanut sauce (NOT GF) and sweet siracha (GF).
Buffalo Bill: Buffalo chicken eggroll stuffed with shredded chicken, cheeses, and special sauce.
Bubble Tea Options: All jellies and popping bobas are GF and Vegan.
- Mango (GF, V)
- Strawberry (GF, V)
- Thai Tea (GF)
- Iced Coffee (GF)
- Taro (GF)
- Coconut (GF, V)
- Green Apple (GF, V)
- Milk Tea (GF)
- Pineapple (GF, V)
- Blueberry (GF, V)
- Lychee (GF, V)
- Passion Fruit (GF, V)
- Peach (GF, V)
LuGia’s Ice Cream Menu
Ice Cream Flavors
- Chocolate (GF)
- Vanilla (GF)
- Chocolate Peanut Butter (GF, Contains Nuts)
- Cookie Dough
- Vegan Vanilla (GF, V)
- Mango Ice (GF, V)
Toppings
- Whipped cream
- Cherries
- Rainbow Sprinkles (GF)
- Caramel (GF)
- Chopped Oreos
- Hot Fudge (GF, contains milk)
- M&M’s (GF, contains milk)
- Announcing our Keynote Speaker: Dr. Sara Margolin
We have found our keynote speaker!
Dr. Sara Margolin received her PhD in Cognitive and Sensory Processes with a certificate in Gerontology from the University of Florida in 2007. Since then, she’s been a faculty member at SUNY Brockport and currently holds a position as an associate professor in the Department of Psychology, Philosophy, and Neuroscience. She teaches classes in cognitive processing, sensation and perception, research methods, and the psychology of aging. With expertise in cognitive aging, her research has appeared in journals such as Aging, Neuropsychology, and Cognition, Experimental Aging Research, and Educational Gerontology, and she has published a textbook on the psychology of aging. Her writing has also appeared in the Buffalo News, the Rochester Democrat and Chronicle, the Albany Times Union, Gray Matters with the Gray Panthers NYC, and Crunchy Tales—all discussing various aspects of the aging process. You can find her on Instagram (@drsaramargolin) and Facebook (SaraMargolin) providing insight into the positive aspects of aging every day. - Registration Estimates
We are going to do our best to keep costs for members at the same rates as last year. Here’s what we are anticipating:
Registration Rates
Group Full Conference Wednesday Tuesday OR Thursday Members $100 $70 $50 Non-Members $150 $100 $80 Students $70 $50 $25 Notes:
- It is the responsibility of all presenters to register themselves for the conference.
- Session presenters receive a discount code equal to 25% of the member rate for their registration type.
- Poster presenters receive a discount code equal to 10% of the member rate for their registration type
On-Campus Housing
The room cost for residence hall rooms is still being finalized but is expected to be around $50/night (available Monday-Wednesday evenings). On campus housing is unavailable on Thursday evening due to the Juneteenth holiday. No linens are provided (but a twin XL sheet set is available through major retailers for around $10-$20). We will be providing hand soap for the bathrooms 😄
Other Considerations
It is not advised to use public transit (RTS) to get to Brockport. The closest airport and train station are in Rochester, NY (ROC). Rideshare fare to/from Brockport is approximately $50.
- It is the responsibility of all presenters to register themselves for the conference.